Immaculate Bites · by Imma Adamu★ 5.0 (238)
Seasoned Rice
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 14%
CARBS 44G69% OF CAL
2G FIBER2G SUGAR41G OTHER
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned rice flavored with herbs, spices, and butter cooked in broth. A simple, aromatic side dish that complements any main course.
sideamerican🍳 skillet🥄 saucepangluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups (277.5 g) uncooked long grain white rice
- 1 tablespoon (14 g) onion powder
- 1 tablespoon (14 g) garlic powder
- 1 teaspoon (2 g) paprika
- ½ teaspoon dried thyme
- 1 teaspoon (5 g) salt
- ½ teaspoon (1 g) freshly ground black pepper
- 2 teaspoons (4 g) bouillon
- ¼ - ½ teaspoon crushed red pepper
- 1 tablespoon (4 g) dried parsley
- 4 tablespoon s (56 g) butter
- 3 ⅓- 3 ½ cups (750 ml) chicken broth or water ((see notes))
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 14%
CARBS 44G69% OF CAL
2G FIBER2G SUGAR41G OTHER
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 882mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.