From Our Hearts to Your Hands
Seared Halibut with Romesco Sauce
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 68%
CARBS 24G19% OF CAL
8G FIBER11G SUGAR5G OTHER
FAT 33G58% OF CAL
3G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared halibut topped with a savory roasted red pepper and tomato romesco sauce, finished with an almond-herb crumble. A quick elegant dinner ready in 25 minutes.
mainmediterraneanfish⚙️ food processor🍳 skillet🔥 oven🌀 blenderdairy freegluten free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 2- 1/2 cup almonds
- 2 roasted red bell peppers (about 1 cup. Use the jarred vinegar ones
- or those found in the antipasto section of the grocery store)
- 1 beefsteak tomato
- seeded
- 2-3 garlic cloves
- 1/4 cup Almond Breeze Original Almondmilk
- Splash of olive oil
- 1/4 teaspoon smoked paprika
- 2 servings of halibut
- Salt and pepper
- Fresh lemon juice
- 1/4 cup almonds
- 1/4 cup cilantro
- 1/4 cup parsley
- Lemon slices for serving
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 68%
CARBS 24G19% OF CAL
8G FIBER11G SUGAR5G OTHER
FAT 33G58% OF CAL
3G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 1135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.