Dinner at the Zoo · by Sara Welch★ 5.0 (154)
Seafood Salad
NUTRITION · PER SERVING13M COOK
CAL 15%·PRO 41%
CARBS 6G8% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 21G65% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dill dressing binds together crab, shrimp, celery, and onion for a cool, refreshing lunch. High protein and ready in minutes.
mainamericansaladshellfish🍲 stockpotdairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces imitation crab meat (flaked style or sticks cut into slices)
- 8 ounces raw shrimp (I use 51-60 count for this recipe)
- 1 lemon (quartered)
- 1/2 cup celery (finely diced)
- 3 tablespoons red onion (minced)
- 1/2 teaspoon Old Bay seasoning
- 2 teaspoons lemon juice
- salt and pepper to taste
- 1/2 cup mayonnaise
- 1 1/2 tablespoons fresh dill (chopped, plus more for garnish)
At a glance
PER SERVING · TIME 13M
CAL 15%·PRO 41%
CARBS 6G8% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 21G65% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 610mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 52mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.