Rasa Malaysia · by Bee Yinn Low★ 4.5 (371)
Seafood Pasta
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 84%
CARBS 102G58% OF CAL
8G FIBER12G SUGAR82G OTHER
FAT 13G16% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick seafood pasta with shrimp, clams, and scallops in a tomato sauce. A one-pot dinner ready in under 30 minutes.
mainitalianpastashellfish⚙️ food processor🍳 skillet🌀 blenderdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 oz. (350g) spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 4 oz. (125g) shrimp (shelled and deveined )
- 8 oz. (230g) Manila clams
- 4 oz. (125g) scallops
- 1 can tomato sauce
- 8 oz. (228g) whole peeled tomatoes
- 1 tablespoon chopped Italian basil leaves
- salt (to taste)
- 1 teaspoon sugar (or brown sugar)
- chopped Italian parsley (for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 84%
CARBS 102G58% OF CAL
8G FIBER12G SUGAR82G OTHER
FAT 13G16% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1873mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 82mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.