Rasa Malaysia · by Bee Yinn Low★ 4.6 (458)
Seafood Boil (The Best Recipe!)
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 100%
CARBS 31G15% OF CAL
2G FIBER13G SUGAR16G OTHER
FAT 51G56% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Louisiana seafood boil with shrimp, crawfish, clams, corn, and potatoes in a spiced butter sauce. Bold Cajun flavors and a festive presentation make it perfect for entertaining.
maincajunbowlshellfish🍲 stockpot🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lemon (halved)
- 1 lb (500g) shrimp (head-on and shell-on, mustache and legs trimmed off)
- 1 lb (500g) crawfish (scrubbed and rinsed with water)
- 1 lb (500g) Manila clams (scrubbed and rinsed with water)
- water (for boiling)
- 2 ears corn (cut off the cob into 2-inches (5cm) pieces)
- 2 sticks unsalted butter (melted)
- 2 heads garlic (peeled and minced)
- 2 tablespoons Louisiana hot sauce
- 4 tablespoons Old Bay seasoning
- 2 tablespoons smoked paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon ground black pepper
- 2 1/2 tablespoons sugar
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 100%
CARBS 31G15% OF CAL
2G FIBER13G SUGAR16G OTHER
FAT 51G56% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 3268mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 146mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.