Dinner at the Zoo · by Sara Welch★ 5.0 (307)
Seafood Boil
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 100%
CARBS 42G19% OF CAL
4G FIBER8G SUGAR31G OTHER
FAT 45G46% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seafood boil with shrimp, lobster, clams, crab, sausage, potatoes, and corn in an Old Bay-seasoned broth. This impressive one-pot meal is ideal for feeding a crowd at a casual gathering.
mainamericansoupshellfishpork🍲 stockpotgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lemons (divided use)
- 1/2 cup Old Bay seasoning (plus more for garnish)
- 8 cloves garlic (smashed)
- 1 onion (peeled and cut into 6 pieces)
- 1 pound small Yukon gold potatoes (halved)
- 4 ears corn on the cob (cut into 3-4 inch pieces)
- 3 lobster tails
- 1 pound clams (scrubbed)
- 1 pound crab legs (pre-cooked)
- 1 pound smoked sausage (cut into 1 inch pieces, kielbasa or andouille are preferred)
- 1 pound shrimp (peeled and deveined (leave tails on))
- 3 tablespoons butter
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 100%
CARBS 42G19% OF CAL
4G FIBER8G SUGAR31G OTHER
FAT 45G46% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 4869mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 178mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.