Little Sunny Kitchen · by Diana★ 5.0 (48)
Scrambled Eggs with Cottage Cheese
NUTRITION · PER SERVING9M COOK
CAL 13%·PRO 38%
CARBS 4G6% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 18G63% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scrambled eggs mixed with cottage cheese for added creaminess and protein. It's a quick, nutritious breakfast that's ready in minutes.
mainegg disheggs🍳 skillet🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- ½ cup cottage cheese
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon unsalted butter
At a glance
PER SERVING · TIME 9M
CAL 13%·PRO 38%
CARBS 4G6% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 18G63% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 619mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.