Sugar Spun Run · by Sam Merritt★ 4.9 (144)
Scones
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 27G39% OF CAL
3G FIBER6G SUGAR18G OTHER
FAT 17G56% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery scones made in just 30 minutes, customizable with your choice of mix-ins like fruit, chocolate, or nuts. Classic British-style baked good for breakfast or tea.
mainamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ cup very cold unsalted butter (I like to place my butter in the freezer 15 minutes before beginning to ensure it is cold )
- ½ cup heavy cream
- ¼ teaspoon vanilla extract
- ½ cup add-ins (optional: frozen berries, chocolate chips, nuts, etc.)
- Additional heavy cream for brushing over scones (optional)
- Additional sugar for sprinkling over scones (optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 9%
CARBS 27G39% OF CAL
3G FIBER6G SUGAR18G OTHER
FAT 17G56% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.