The Girl Who Ate Everything · by Christy Denney★ 4.5 (3171)
Scalloped Potatoes
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 18%
CARBS 34G56% OF CAL
3G FIBER13G SUGAR18G OTHER
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes layered with a creamy cheese sauce and baked until tender. Rich and comforting, it's a classic holiday side dish that pairs well with roasted meats.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups thinly sliced potatoes ((Yukon Gold or Russet; about 2 pounds give or take))
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 1/2 cups grated sharp cheddar cheese (divided)
- paprika
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 18%
CARBS 34G56% OF CAL
3G FIBER13G SUGAR18G OTHER
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 489mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.