Scalloped Potatoes and Ham Recipe
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Small Town Woman · by Beth Pierce5.0 (67)

Scalloped Potatoes and Ham Recipe

NUTRITION · PER SERVING120M COOK
CAL 33%·PRO 65%
CARBS 50G30% OF CAL
7G FIBER12G SUGAR31G OTHER
FAT 37G51% OF CAL
15G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy scalloped potatoes with diced smoked ham in a buttery, herb-seasoned sauce made with Yukon Gold potatoes. It's ultimate comfort food, baked until golden.

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Nutrition & ingredients

Ingredients

serves 6
  • ⅓ cup butter
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 3 tablespoons all purpose flour
  • 1 cup low sodium chicken broth
  • 2 cups milk
  • 2 teaspoons fresh thyme (plus more for garnish)
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon paprika
  • ⅛ teaspoon cayenne pepper (optional)
  • 3 lbs. Yukon gold potatoes sliced ⅛ inch thick
  • 2 cups cooked diced ham
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
PREP
25M
SODIUM
1517MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.