Spend with Pennies · by Holly Nilsson★ 5.0 (3690)
Scalloped Potatoes
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 16%
CARBS 46G59% OF CAL
6G FIBER7G SUGAR33G OTHER
FAT 11G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered and smothered in a creamy stovetop sauce made with butter, flour, and milk. Rich, comforting, and classic. Serve alongside roasted meats.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup salted butter
- 1 large yellow onion (diced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 ¼ teaspoon salt (divided)
- ½ teaspoon black pepper (divided)
- 3 pounds Yukon gold potatoes (or red potatoes, *see notes, sliced about ⅛-inch thick)
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 16%
CARBS 46G59% OF CAL
6G FIBER7G SUGAR33G OTHER
FAT 11G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 20m
- Sodium
- 744mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.