Chef Savvy · by Kelley Simmons★ 4.6 (25)
Scalloped Potatoes
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 24%
CARBS 35G44% OF CAL
3G FIBER5G SUGAR28G OTHER
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered in a creamy cheese sauce and baked until golden. Rich, comforting, and classic—a traditional side for holiday meals and family dinners.
sideamericancasserole🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds russet potatoes or yukon gold, sliced thin into 1/8 inch rounds
- 1/4 cup unsalted butter
- 1 medium onion, small dice
- 4 cloves garlic, minced
- 1/4 cup all purpose flour
- 2 cups milk
- 1 cup chicken stock
- 1 tsp dried mustard
- 1/4 tsp dried thyme
- 1/4 tsp paprika
- 2 cups sharp cheddar cheese, shredded and separated
- salt and pepper to taste
- chopped parsley for garnish, if desired
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 24%
CARBS 35G44% OF CAL
3G FIBER5G SUGAR28G OTHER
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.