Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (190)
Scalloped Potatoes
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 14%
CARBS 23G47% OF CAL
3G FIBER3G SUGAR17G OTHER
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes layered with a cheese sauce and baked until tender. A classic holiday side dish that's rich and comforting.
sideamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons unsalted butter (plus more for the pan)
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup vegetable broth
- 4 garlic cloves (grated)
- 1 tablespoon fresh thyme leaves (chopped)
- 2 teaspoons sea salt
- ½ teaspoon freshly ground black pepper
- 3 pounds Yukon Gold potatoes (sliced ⅛-inch thick)
- ½ medium yellow onion (thinly sliced)
- 1½ cups grated cheddar cheese
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 14%
CARBS 23G47% OF CAL
3G FIBER3G SUGAR17G OTHER
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 158mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 151mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.