Hungry Paprikas · by Amina Al-Saigh★ 5.0 (9)
Sayadieh (Middle Eastern Fish And Rice)
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 47%
CARBS 66G37% OF CAL
3G FIBER3G SUGAR59G OTHER
FAT 41G52% OF CAL
3G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lebanese dish with crispy pan-fried fish served over turmeric rice, topped with crispy onions, almonds, and parsley. Aromatic and satisfying.
mainmiddle easternfish🍳 skilletdairy freegluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup neutral oil (divided)
- 3 yellow onions (thinly sliced into half moons)
- 600 grams cod fillets (patted dry )
- 1/2 cup cornstarch (divided)
- 2 cups long-grain basmati rice (washed and drained)
- 3 cups water
- 2 teaspoons turmeric
- 1 teaspoon cardamom powder
- 2 teaspoons black pepper
- 2 teaspoons coriander powder
- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
- 2 1/2 teaspoons kosher salt (divided)
- 1/4 cup slivered almonds
- 1/2 cup parsley (chopped)
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 47%
CARBS 66G37% OF CAL
3G FIBER3G SUGAR59G OTHER
FAT 41G52% OF CAL
3G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1042mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.