Spoon Fork Bacon· by Teri Lyn Fisher★ 5.0 (19)

Savory Cheesy Herb Waffle Topped with Burrata, Tomato and Prosciutto

Name: Savory Cheesy Herb Waffle Topped with Burrata, Tomato and Prosciutto
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: american
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 1 ½ teaspoons superfine sugar; ¼ teaspoon salt; 1 large egg, lightly beaten; ¾ cup plus 2 tablespoons whole milk; ¼ cup (1/2 stick), unsalted butter, melted and cooled; ⅔ cup shredded cheddar; 2 tablespoons thinly sliced chives; 2 balls burrata; 6 shaved slices prosciutto; 30 cherry tomatoes, halved; fresh oregano leaves

Nutrition Facts

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Savory cheese and herb waffles topped with creamy burrata, fresh tomatoes, and salty prosciutto. These waffles work as a hearty breakfast or brunch dish, and can be made smaller to serve as elegant appetizers. The topping options are endlessly versatile.

Ingredients

6 SERVINGS

cheesy waffles

1 cupall-purpose flour
2 tspbaking powder
1½ tspsuperfine sugar
¼ tspsalt
1large egg — lightly beaten
⅞ cupwhole milk
¼ cupunsalted butter — melted, cooled, ½ stick
⅔ cupshredded cheddar
2 tbspchives — thinly sliced

assembly

2burrata
6prosciutto — slices, shaved
30cherry tomatoes — halved
fresh oregano leaves

Quantities update with the servings stepper.

Method

25m total

Read the method on Spoon Fork BaconTeri Lyn Fisher’s original page

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mainamericanbaked goodeggs

Nutrition is estimated by Chive from the ingredients above, per serving.

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