Once Upon a Chef · by Jennifer Segal★ 4.9 (118)
Sautéed Zucchini and Cherry Tomatoes
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 13G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh sauté of zucchini and cherry tomatoes with garlic and basil. A light, bright summer side dish ready in 20 minutes.
sideitalian🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 1 small red onion, (diced)
- 1 lb zucchini, (from 2 to 3 medium zucchini, cut into ½-in (13-mm) chunks)
- 1 pint cherry or grape tomatoes, (halved )
- 2 cloves garlic, (minced)
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh chopped basil, (plus more for garnish if desired)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 13G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 622mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 34mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.