Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.6 (26)
Sauteed Shrimp Mediterranean Style
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 38%
CARBS 37G47% OF CAL
5G FIBER7G SUGAR25G OTHER
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed shrimp with Mediterranean spices, capers, tomatoes, and lemon. Bright, aromatic, and quick to cook.
mainmediterraneanshellfishdairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp (peeled and deveined)
- 1/2 tsp salt
- 1 1/2 tsp dried oregano
- 1 tsp paprika
- 1 tsp cumin
- 2 tbsp olive oil ( extra virgin )
- 1 yellow onion (sliced)
- 6 cloves garlic (minced)
- 1 leek (white and light green parts thinly sliced)
- 1 yellow bell pepper (sliced)
- 2 large tomatoes (diced)
- 1 tbsp capers
- 1 lemon (juice of)
- 2 cups Minute Ready to Serve Brown Rice
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 38%
CARBS 37G47% OF CAL
5G FIBER7G SUGAR25G OTHER
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1072mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.