Cooked & Loved · by Irena Macri★ 4.8 (10)
Sautéed Napa Cabbage
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 10%
CARBS 18G47% OF CAL
4G FIBER8G SUGAR5G OTHER
FAT 8G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender napa cabbage sautéed with soy, mirin, and garlic, finished with sesame oil and seeds. A simple, umami-rich side or light vegetarian main.
sidechinesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 medium Napa cabbage (quartered lengthwise, aka Wombok)
- 1 tablespoon olive oil
- 1.5 tablespoons soy sauce
- 2 tablespoons mirin (or substitute with rice vinegar + a pinch of sugar)
- 2 teaspoons sesame oil
- 2 garlic cloves (minced)
- 1 tablespoon lemon juice
- Sesame seeds
- Chives or spring onions
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 10%
CARBS 18G47% OF CAL
4G FIBER8G SUGAR5G OTHER
FAT 8G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 279mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.