Belly Full · by Amy Flanigan★ 5.0 (29)
Sauteed Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 6G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G78% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two kinds of whole mushrooms sautéed in butter, wine, and garlic with a bright lemon finish. An elegant, earthy side for any main course.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 tbsp unsalted butter
- 3 tbsp extra virgin olive oil
- 8 oz. button mushrooms (stems trimmed, brushed clean)
- 8 oz. cremini mushrooms (stems trimmed, brushed clean)
- salt and pepper
- 3 cloves garlic (minced)
- ½ cup white wine
- 2 tbsp lemon juice
- 3 tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 6G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G78% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 203mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 19mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.