Family Food on the Table · by Kathryn Doherty★ 4.7 (51)
Sautéed Green Beans and Tomatoes
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 6%
CARBS 12G62% OF CAL
4G FIBER7G SUGAR1G OTHER
FAT 3G35% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sauté of green beans and fresh tomatoes with garlic and onion. Simple, healthy, and bright. A versatile side dish that pairs well with any main.
sideamerican🍳 skilletdairy freegluten freepaleoveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil
- 1/2 small onion (diced)
- 2 cloves garlic (minced)
- 2 cups fresh green beans (trimmed (about 3/4 pound))
- 1 (14.5 oz) can diced tomatoes (undrained)
- 1/3 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 6%
CARBS 12G62% OF CAL
4G FIBER7G SUGAR1G OTHER
FAT 3G35% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 276mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.