Family Food on the Table · by Kathryn Doherty★ 4.6 (220)
Sautéed Chicken and Apples with Rosemary
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 78%
CARBS 19G25% OF CAL
3G FIBER15G SUGAR2G OTHER
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and apples sautéed together with rosemary, butter, and apple cider vinegar in one skillet. Aromatic and slightly sweet with savory depth, this is ideal for autumn dinners.
mainamericanchicken🍳 skilletgluten freelow carbpaleo
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tablespoon unsalted butter
- 1/2 tablespoon extra-virgin olive oil
- 1 small sweet onion (thinly sliced (about 1 cup))
- 2 small red apples (sliced)
- 1 1/2 pounds boneless (skinless chicken breasts, cut into 1-inch strips)
- 1 heaping tablespoon fresh rosemary (finely chopped, divided)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons apple cider vinegar
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 78%
CARBS 19G25% OF CAL
3G FIBER15G SUGAR2G OTHER
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 375mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 32mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.