Well Plated · by Erin Clarke★ 4.8 (865)
Sautéed Cabbage
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 12G55% OF CAL
5G FIBER6G SUGAR1G OTHER
FAT 5G46% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sautéed cabbage side dish with apple cider vinegar as the secret ingredient for flavor. Healthy, versatile, and ready in 15 minutes to accompany any main course.
sideamerican🍳 skilletgluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 small head green cabbage (about 2 1/2 pounds)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- ½ tablespoon apple cider vinegar (plus additional to taste)
- 1 tablespoon chopped fresh thyme (optional)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 12G55% OF CAL
5G FIBER6G SUGAR1G OTHER
FAT 5G46% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 471mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 81mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.