Sausage Tortellini Soup with Spinach
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Yellow Bliss Road · by Kristin Maxwell4.8 (361)

Sausage Tortellini Soup with Spinach

NUTRITION · PER SERVING45M COOK
CAL 60%·PRO 90%
CARBS 188G63% OF CAL
11G FIBER9G SUGAR169G OTHER
FAT 30G22% OF CAL
8G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian soup with sausage, cheese tortellini, and spinach in a rich tomato broth. Quick to make and deeply satisfying.

mainitaliansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon vegetable oil
  • 1 pound ground Italian sausage ((mild or spicy))
  • 1/2 cup diced onion ((about 1/2 medium sized onion))
  • 1 tablespoon minced garlic ((3-4 garlic cloves))
  • 28 ounces canned crushed tomatoes
  • 32 ounces vegetable or chicken broth
  • 2 tablespoons fresh chopped basil ((or 1 teaspoon dried))
  • Salt and pepper (to taste)
  • 9 ounces refrigerated cheese tortellini
  • 2 cups packed fresh baby spinach
  • 6 baguette slices ((about 1/3 of a baguette))
  • 1 tablespoon butter
  • 2 tablespoons freshly shredded Parmesan cheese
PREP
10M
SODIUM
3687MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.