Small Town Woman · by Beth Pierce★ 5.0 (145)
Sausage Tortellini Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 43%
CARBS 36G34% OF CAL
2G FIBER8G SUGAR26G OTHER
FAT 21G45% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup combining cheese tortellini and sausage in a tomato broth with herbs and arugula. Warming and satisfying enough to serve alone.
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground Italian Sausage
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 2 pinches red pepper flakes
- 2 cups low sodium beef broth
- 1 ½ tablespoons tomato paste
- 1 14.5 ounce can fire roasted tomatoes
- 4 cups vegetable broth or low sodium chicken broth
- 10 ounces refrigerated cheese tortellini
- 3 cups arugula (or spinach)
- Grated Parmesan Cheese
- Fresh thyme (optional)
- Fresh basil (optional)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 43%
CARBS 36G34% OF CAL
2G FIBER8G SUGAR26G OTHER
FAT 21G45% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1768mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.