
Belly Full · by Amy Flanigan★ 5.0 (26)
Sausage Tortellini Soup
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 50%
CARBS 30G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup loaded with cheese tortellini, sausage, spinach, and Italian seasonings. Comforting and flavorful, ready in 30 minutes.
mainitaliansouppork🫕 dutch ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra-virgin olive oil
- 1 pound sweet Italian sausage links
- 1 medium sweet onion (, diced fine)
- 3 cloves garlic (, minced)
- 6 cups low-sodium chicken broth
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon cracked red pepper flakes or to taste
- 9 ounce package refrigerated cheese tortellini
- 3 cups baby spinach
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 50%
CARBS 30G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1442mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 187mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
