Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (113)
Sausage Potato Soup
NUTRITION · PER SERVING55M COOK
CAL 40%·PRO 64%
CARBS 46G23% OF CAL
3G FIBER14G SUGAR29G OTHER
FAT 55G61% OF CAL
27G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy soup with Italian sausage, potatoes, and vegetables in a cheese-infused broth. Hearty and comforting, it's perfect for a satisfying dinner with crusty bread.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage (mild or hot)
- 5 tablespoons unsalted butter (divided)
- 1 tablespoon olive oil
- 2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion, see note 1)
- 1 teaspoon minced garlic
- 4 cups chopped baby gold potatoes (no need to peel)
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 4 cups chicken stock (or broth)
- 6 tablespoons flour
- 3 cups milk (1%, 2%, or whole)
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups freshly shredded extra-sharp Cheddar cheese (see note 2)
- 1/4 cup sour cream
- Hearty buttered bread (for serving, optional)
At a glance
PER SERVING · TIME 55M
CAL 40%·PRO 64%
CARBS 46G23% OF CAL
3G FIBER14G SUGAR29G OTHER
FAT 55G61% OF CAL
27G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1135mg
- Calcium
- 497mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.