The Cozy Cook · by Stephanie★ 5.0 (345)
Sausage Potato Soup
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 18%
CARBS 16G23% OF CAL
2G FIBER3G SUGAR11G OTHER
FAT 20G64% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with Italian sausage, potatoes, and vegetables. Rich and hearty, it's comforting and flavorful in every spoonful.
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Nutrition & ingredients
Ingredients
serves 11- 1 teaspoon dried basil
- ½ teaspoon EACH: dried parsley, oregano, mustard powder
- ¼ teaspoon pepper
- 1 lb. ground Italian sausage (hot or mild)
- 2 tablespoons butter
- 1 yellow onion (diced)
- ½ cup diced carrots
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 3 tablespoons flour
- 1 teaspoon soy Sauce
- 1 teaspoon hot sauce
- 5 cups chicken broth
- 1 cup heavy cream
- 1 ¼ lbs. red potatoes (about 6 small potatoes)
- 2 cups shredded cheddar cheese (optional)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 18%
CARBS 16G23% OF CAL
2G FIBER3G SUGAR11G OTHER
FAT 20G64% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 710mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.