Lexi's Clean Kitchen · by Lexi★ 4.8 (12)
Sausage, Peppers, and Onions
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 9%
CARBS 14G52% OF CAL
3G FIBER6G SUGAR5G OTHER
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken sausage with peppers and onions in a quick one-pan dish seasoned with cumin and chili. A straightforward, spicy, and keto-friendly weeknight dinner done in twenty minutes.
mainamericanstir frychicken🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 3 bell peppers (sliced)
- 1 large onion (sliced)
- 1/2 poblano pepper (thinly sliced (optional))
- 4 cooked chicken sausage links (I used a mix of spicy Italian and andouille), sliced (see note)
- 1 15 oz can diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin (more to taste)
- 1/2 teaspoon chili power (more to taste)
- 1 tablespoon hot sauce (optional)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 9%
CARBS 14G52% OF CAL
3G FIBER6G SUGAR5G OTHER
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 342mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.