
Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (76)
Sausage Pasta Skillet
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 58%
CARBS 44G28% OF CAL
3G FIBER8G SUGAR34G OTHER
FAT 36G51% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta skillet made with kielbasa sausage, tomatoes, and broth. Quick, comforting, and a complete one-skillet dinner.
mainamericanpastapork🍳 skillet
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 Tablespoon olive oil
- 1 pound Kielbasa (sliced into coins)
- 1 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 3 cups short cut pasta
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups skim milk
- 3/4 cup chicken broth
- 1 1/2 cup colby/jack cheese
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 58%
CARBS 44G28% OF CAL
3G FIBER8G SUGAR34G OTHER
FAT 36G51% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1331mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 293mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
