Plain Chicken · by StephanieParker★ 5.0 (337)
Sausage Hash Brown Breakfast Casserole
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 66%
CARBS 28G17% OF CAL
3G FIBER6G SUGAR19G OTHER
FAT 48G65% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, hash browns, eggs, and cheddar that can be assembled ahead and baked when needed. Perfect for feeding a crowd.
mainamericancasserolepork🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen shredded hash browns
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 66%
CARBS 28G17% OF CAL
3G FIBER6G SUGAR19G OTHER
FAT 48G65% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1338mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 332mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.