Tastes Better From Scratch · by Lauren Allen★ 5.0 (1299)
Sausage Gravy and Biscuits
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 27%
CARBS 21G22% OF CAL
1G FIBER6G SUGAR14G OTHER
FAT 27G64% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery biscuits smothered in a creamy sausage gravy seasoned with thyme and rosemary. A hearty, savory southern breakfast.
mainsouthernpork🥄 saucepan
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Flakey Buttermilk Biscuits
- 1 pound pork sausage
- 2 Tablespoon + 1 teaspoon(s)s all-purpose flour ((18 g))
- 2 1/2 cups half and half ((600 ml))
- 1 Tablespoon butter ((14 g))
- 1/8 teaspoon dried thyme ((0.25 g))
- 1/8 teaspoon dried crushed rosemary ((0.25 g))
- 1/8 teaspoon crushed red pepper flakes ((0.25 g))
- freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 27%
CARBS 21G22% OF CAL
1G FIBER6G SUGAR14G OTHER
FAT 27G64% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 769mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.