Name: Sausage Gravy and Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: southern
Ingredients: 8 Flakey Buttermilk Biscuits; 1 pound pork sausage; 2 Tablespoon + 1 teaspoon(s)s all-purpose flour ((18 g)); 2 1/2 cups half and half ((600 ml)); 1 Tablespoon butter ((14 g)); 1/8 teaspoon dried thyme ((0.25 g)); 1/8 teaspoon dried crushed rosemary ((0.25 g)); 1/8 teaspoon crushed red pepper flakes ((0.25 g)); freshly ground black pepper (, to taste)

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Sausage Gravy and Biscuits

Nutrition Facts

Per serving · recipe makes 8 · 15m total

Servings

Calories

22% of a 2,000 cal day

438KCAL

Protein

15g29% DV

% DAILY VALUE

Total Fat30g

38%

Saturated12g

59%

Unsaturated18g

—

Total Carbs29g

10%

Fiber0g

Total Sugars7g

—

incl. Added Sugars0g

Starch21g

—

Sodium963mg

42%

% Daily Value is based on a 2,000 calorie day.

Buttery biscuits smothered in a creamy sausage gravy seasoned with thyme and rosemary. A hearty, savory southern breakfast.

Ingredients

8 SERVINGS

8flaky buttermilk biscuits
1 lbpork sausage
18 gall-purpose flour — 7 tsp
2½ cupshalf and half — 600 ml
14 gbutter — 1 tbsp
¼ gdried thyme — ⅛ tsp
¼ gdried crushed rosemary — ⅛ tsp
¼ gcrushed red pepper flakes — ⅛ tsp
freshly ground black pepper — to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Tastes Better From ScratchLauren Allen’s original page

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mainsouthernpork

Nutrition is estimated by Chive from the ingredients above, per serving.

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