Buns in My Oven · by Karly Campbell★ 3.8 (679)
Sausage Egg Roll In A Bowl
NUTRITION · PER SERVING17M COOK
CAL 23%·PRO 42%
CARBS 28G24% OF CAL
6G FIBER14G SUGAR7G OTHER
FAT 32G62% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb one-pan dinner of ground pork and cabbage stir-fried with garlic, ginger, soy, and sesame oil. Like an egg roll filling without the wrapper, ready in 20 minutes.
mainchinesepork🍳 skilletdairy freelow carb
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork sausage
- 6 cups coleslaw mix or shredded cabbage
- 4 cloves garlic (minced)
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1/4 cup chopped green onions
- 1 tablespoon toasted sesame oil
- sriracha (for serving)
At a glance
PER SERVING · TIME 17M
CAL 23%·PRO 42%
CARBS 28G24% OF CAL
6G FIBER14G SUGAR7G OTHER
FAT 32G62% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 1285mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.