Real Housemoms · by Aubrey★ 4.4 (574)
Sausage Cream Cheese Dip
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 25%
CARBS 25G23% OF CAL
2G FIBER4G SUGAR19G OTHER
FAT 33G68% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip made with sausage, cream cheese, and spiced tomatoes. Creamy and savory with a hint of heat, served with chips at parties and gatherings.
starteramericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 teaspoon olive oil
- 1 pound breakfast sausage
- 14.5 ounce Rotel
- 16 ounces cream cheese (cut into pieces)
- Tomatoes (diced, for garnish)
- Canned diced green chiles (for garnish)
- Chips (for serving)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 25%
CARBS 25G23% OF CAL
2G FIBER4G SUGAR19G OTHER
FAT 33G68% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 738mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.