Lil' Luna · by Kristyn Merkley★ 5.0 (514)
Sausage Breakfast Casserole Recipe
NUTRITION · PER SERVING22M COOK
CAL 12%·PRO 26%
CARBS 11G17% OF CAL
0G FIBER2G SUGAR8G OTHER
FAT 17G62% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole layered with crescent roll dough, eggs, sausage, and cheese that can be made ahead and baked when needed. Hearty and satisfying for morning crowds.
mainamericancasseroleporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound sausage
- 1 package crescent sheet
- 5 eggs
- ¼ cup milk
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 22M
CAL 12%·PRO 26%
CARBS 11G17% OF CAL
0G FIBER2G SUGAR8G OTHER
FAT 17G62% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 15m
- Sodium
- 657mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.