
Emily Bites · by Emily Bites★ 5.0 (17)
Sausage and Tortellini Tomato Soup
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 45%
CARBS 30G39% OF CAL
3G FIBER6G SUGAR21G OTHER
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This creamy tomato soup features spicy sausage, tender tortellini, and spinach in a slightly creamy broth. A comforting, filling meal that balances richness with freshness.
mainitaliansouppork🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon olive oil
- ½ cup chopped onion
- 2 garlic cloves (minced)
- 1 lb raw hot Italian poultry sausage (casings removed (I used Wegmans poultry sausage, you can use turkey or chicken sausage))
- 32 oz fat free low sodium chicken broth
- 1 (28 oz) can unseasoned crushed tomatoes
- 2 tablespoons chopped fresh basil
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- A pinch of black pepper
- ½ teaspoon crushed red pepper flakes
- 3 oz 1/3 less fat cream cheese (cut into cubes)
- 12 oz refrigerated cheese tortellini
- 2 cup torn fresh spinach
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 45%
CARBS 30G39% OF CAL
3G FIBER6G SUGAR21G OTHER
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
