The Cozy Cook · by Stephanie★ 5.0 (92)
Sausage and Rice - One Pot!
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 43%
CARBS 43G29% OF CAL
1G FIBER6G SUGAR36G OTHER
FAT 38G57% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot cheesy casserole of sausage, rice, and vegetables bound with sour cream and cheddar. Hearty and savory comfort food.
mainamericancasserolepork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons olive oil (separated)
- 11 oz. sausage (see notes)
- 2 Tablespoons butter
- ½ cup yellow onion (diced)
- 2 cloves garlic (minced)
- 2 ½ cups chicken broth
- 1 ¼ cups white long grain rice (uncooked)
- 1 small red bell pepper (sliced)
- 1 small green bell pepper (sliced)
- 10.75 oz. cream of chicken soup
- ½ cup sour cream
- ¾ cup milk
- 1 cup cheddar cheese (shredded)
- 1 pinch red pepper flakes (optional)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 43%
CARBS 43G29% OF CAL
1G FIBER6G SUGAR36G OTHER
FAT 38G57% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1311mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.