Name: Sausage and Peppers Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6, 6 2 cup servings
Cuisine: italian
Ingredients: 1 pound ground pork sausage (or taken out of casings 4-6 sausages depending on size); 2 tablespoons olive oil; ½ cup diced onion; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper; 1 tablespoon minced garlic (2 garlic cloves); 3 cups diced red bell peppers (3 medium red peppers - 3/4 pound); 1 tablespoon butter; 1 pound dry pasta of your choice (rigatoni, cavatelli, etc); ⅓ cup pasta water; ½ cup grated Parmesan cheese

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Sausage and Peppers Pasta

Nutrition Facts

Per serving · recipe makes 6 · 40m total

Servings

Calories

42% of a 2,000 cal day

832KCAL

Protein

36g73% DV

% DAILY VALUE

Total Fat48g

61%

Saturated15g

73%

Unsaturated33g

—

Total Carbs65g

23%

Fiber3g

12%

Total Sugars6g

—

incl. Added Sugars0g

Starch55g

—

Sodium1384mg

60%

% Daily Value is based on a 2,000 calorie day.

Seasoned ground pork and sautéed peppers tossed with pasta and finished with parmesan. This simple Italian pasta is quick, flavorful, and family-friendly.

Ingredients

6 SERVINGS

1 lbground pork sausage — or taken out of casings 4-6 sausages depending on size
2 tbspolive oil
½ cupdiced onion
¼ tspsalt
¼ tspblack pepper
¼ tspcrushed red pepper
1 tbspminced garlic — 2
¾ lbdiced red bell peppers — 3 cup
1 tbspbutter
1 lbdry pasta of your choice
⅓ cuppasta water
½ cupgrated Parmesan cheese

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on The Clean Eating CoupleLiz Marino’s original page

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mainitalianpastapork

Nutrition is estimated by Chive from the ingredients above, per serving.

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