The Clean Eating Couple · by Liz Marino★ 5.0 (33)
Sausage and Peppers Pasta
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 58%
CARBS 65G38% OF CAL
4G FIBER6G SUGAR55G OTHER
FAT 34G45% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground pork and sautéed peppers tossed with pasta and finished with parmesan. This simple Italian pasta is quick, flavorful, and family-friendly.
mainitalianpastapork🍳 skillet🍲 stockpot🔥 oven
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground pork sausage (or taken out of casings 4-6 sausages depending on size)
- 2 tablespoons olive oil
- ½ cup diced onion
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper
- 1 tablespoon minced garlic (2 garlic cloves)
- 3 cups diced red bell peppers (3 medium red peppers - 3/4 pound)
- 1 tablespoon butter
- 1 pound dry pasta of your choice (rigatoni, cavatelli, etc)
- ⅓ cup pasta water
- ½ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 58%
CARBS 65G38% OF CAL
4G FIBER6G SUGAR55G OTHER
FAT 34G45% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 998mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.