Belly Full · by Amy Flanigan★ 5.0 (18)
Sausage and Pea Pasta
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 54%
CARBS 66G50% OF CAL
5G FIBER0G ADDED9G INTRINSIC52G OTHER9G TOTAL SUGAR
FAT 19G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with Italian sausage, tomatoes, peas, and fresh herbs. Ready in 25 minutes, it's a satisfying weeknight dinner with good leftovers.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound dry orecchiette pasta ( (or short pasta of your choice))
- 2 tablespoons extra virgin olive oil
- 1 small sweet onion (, finely diced)
- 2 cloves garlic (, minced)
- 1 pound sweet Italian sausage links (, casings removed)
- 1/2 teaspoon dried oregano
- 1/8 teaspoon cracked red pepper flakes
- salt and freshly ground pepper (, to taste)
- 15 ounce can diced tomatoes (, undrained)
- 1/2 cup low-sodium chicken broth
- 3/4 cup frozen sweet baby peas (, thawed)
- 1/3 cup heavy cream
- freshly grated Parmesan (, for serving)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 54%
CARBS 66G50% OF CAL
5G FIBER0G ADDED9G INTRINSIC52G OTHER9G TOTAL SUGAR
FAT 19G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 808mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 131mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.