Sausage and Herb Keto Stuffing
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Peace Love and Low Carb · by Kyndra Holley5.0

Sausage and Herb Keto Stuffing

NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 32%
CARBS 26G25% OF CAL
2G FIBER4G SUGAR20G OTHER
FAT 28G61% OF CAL
11G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb, keto-friendly stuffing made with herb-seasoned low-carb croutons, Italian sausage, and fresh herbs. Savory and satisfying, it's a Thanksgiving side that fits special diets.

sideamericancasseroleporkgluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 10
  • 8 cups unseasoned keto croutons (I use this brand) code kyndra15 for 15% off (see ingredients notes above in blog post)
  • 1 pound bulk sweet Italian sausage
  • 1 stick salted butter (1/2 cup), extra for the baking dish
  • 1 large onion, diced
  • 4 ribs celery, diced
  • 6 garlic cloves, minced
  • 3 tablespoons chopped fresh parsley, more for garnish
  • 1 ½ tablespoons chopped fresh sage, more for garnish
  • 1 tablespoon chopped fresh rosemary
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 2 ½ cups chicken stock
  • 1 large egg, whisked
PREP
20M
SODIUM
949MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.