Foodie Crush · by Heidi Larsen★ 5.0 (111)
Sausage and Gnocchi Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 28%
CARBS 34G40% OF CAL
3G FIBER5G SUGAR26G OTHER
FAT 17G45% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sausage and gnocchi soup with ground pork, tomatoes, and spinach finished with Parmesan. It's hearty and satisfying, ready in under 30 minutes. Perfect for weeknight dinners.
mainitaliansouppork🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra virgin olive oil
- 10 ounces ground pork sausage
- 3/4 tsp dried fennel seeds (, crushed between your fingers )
- 1/4 tsp red pepper flakes
- 1/2 yellow onion (, chopped )
- 3 garlic cloves (, pressed or minced)
- 2 cups chicken stock
- 2 cups water
- 1 15 ounce can diced tomatoes with their juice
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 16 ounce package gnocchi
- 2 cups fresh spinach
- Parmesan cheese (, grated)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 28%
CARBS 34G40% OF CAL
3G FIBER5G SUGAR26G OTHER
FAT 17G45% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.