Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (57)
Sausage and Crescent Roll Casserole
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 46%
CARBS 16G16% OF CAL
0G FIBER5G SUGAR11G OTHER
FAT 30G64% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery crescent roll casserole loaded with sausage, eggs, and melted cheese. Rich and hearty, this Southern breakfast dish is baked until golden and serves a crowd.
mainsoutherncasseroleshellfisheggs🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound package pork breakfast sausage
- 1 (8-ounce) tube refrigerated crescent rolls
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon Tabasco sauce, (I use Chipotle flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 46%
CARBS 16G16% OF CAL
0G FIBER5G SUGAR11G OTHER
FAT 30G64% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1044mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.