Shugary Sweets · by Aimee Shugarman★ 5.0 (9)
Sausage Alfredo Pasta
NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 43%
CARBS 51G24% OF CAL
2G FIBER5G SUGAR44G OTHER
FAT 62G66% OF CAL
33G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed in a creamy Alfredo sauce made with butter, garlic, heavy cream, and Parmesan, studded with Italian sausage. Ready in under 30 minutes as a quick, satisfying dinner.
mainamericanpastapork🍳 skillet
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound (16 ounce) dry pasta
- 1/2 cup unsalted butter
- 3 cloves garlic (pressed)
- 3 cups heavy cream
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 1/2 cups grated Parmesan cheese
- 12 oz fully cooked smoked sausage (sliced)
At a glance
PER SERVING · TIME 20M
CAL 42%·PRO 43%
CARBS 51G24% OF CAL
2G FIBER5G SUGAR44G OTHER
FAT 62G66% OF CAL
33G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 288mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.