Eat Yourself Skinny · by Kelly Gellner★ 4.8 (26)
Saucy Peanut Noodles with Chicken
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 35%
CARBS 53G56% OF CAL
8G FIBER9G SUGAR35G OTHER
FAT 15G34% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with shredded chicken, vegetables, and a savory peanut sauce made with peanut butter, soy sauce, and sesame oil. Topped with peanuts and fresh herbs, it's a quick 20-minute weeknight dinner.
mainchinesepastachicken🍲 stockpotdairy free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz whole wheat linguine noodles
- 1 cup cooked shredded chicken (I used rotisserie chicken)
- 1 red bell pepper (thinly sliced)
- 3 green onions (sliced)
- 1/4 cup fresh cilantro (chopped)
- 3 tbsp fresh basil (chopped)
- 1/4 cup chopped peanuts
- Sesame seeds (as garnish)
- 1/3 cup all-natural creamy peanut butter
- 3 tbsp low-sodium soy sauce (or tamari if gluten-free)
- 2 tbsp fresh lime juice (about 1 lime)
- 3 tbsp hot water
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tsp chili garlic paste
- 1 1/2 tbsp honey (or maple syrup)
- 1 tbsp fresh grated ginger
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 35%
CARBS 53G56% OF CAL
8G FIBER9G SUGAR35G OTHER
FAT 15G34% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 373mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.