Seasons and Suppers · by Jennifer Maloney★ 5.0 (15)
Saucy French Chicken
NUTRITION · PER SERVING50M COOK
CAL 44%·PRO 100%
CARBS 12G6% OF CAL
2G FIBER4G SUGAR7G OTHER
FAT 61G63% OF CAL
22G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden bone-in chicken thighs in a creamy mushroom, mustard, and tarragon sauce with white wine. An elegant French preparation that is straightforward to execute.
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Nutrition & ingredients
Ingredients
serves 4- 3 slices bacon (diced)
- 1 Tablespoons butter
- 1 Tablespoon cooking oil
- 6 chicken thighs or (or 4 chicken breasts) (bone-in/skin-on)
- 8 oz button or cremini mushrooms (quartered)
- 1/3 cup onion (diced)
- 1 cup white wine (or substitute an extra cup of chicken broth)
- 1 1/2 cups chicken broth
- 6 Tablespoons crème fraîche (*see notes below for substitution suggestions)
- 2 Tablespoons cornstarch
- 2 Tablespoons cold water
- 2 Tablespoons Dijon mustard
- 2 Tablespoons fresh tarragon leaves (chopped, or 1 teaspoon dried tarragon or fresh or dried thyme, if you prefer)
At a glance
PER SERVING · TIME 50M
CAL 44%·PRO 100%
CARBS 12G6% OF CAL
2G FIBER4G SUGAR7G OTHER
FAT 61G63% OF CAL
22G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 873mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1065mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.