Name: Satay Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: thai
Ingredients: 500 g Chicken thigh (About 17.5oz, Boneless chicken thigh ( see details in note )); 4 tbsp Coconut milk (About 50 ml Creamy coconut milk ( see details in note )); 1 tsp Curry powder (( see details in note )); 1 tsp Chilli powder (Or paprika powder); ½ tsp Turmeric; 1 tsp Salt; 1 tbsp Lemongrass (Grated or finely chopped); 3-4 Shallot (Or small baby onions); 3 cloves Garlic (Finely chopped or grated garlic); 1 tbsp Lemongrass (Finely chopped or grated); 3 tbsp Peanut butter (Natural smooth peanut butter, see details in note); 350 g Coconut milk (Creamy coconut milk ); 1 tsp Chilli powder; 1 tbsp Curry powder; 1 tsp Salt (or salt to taste); 1 tbsp Sugar; 1 cup Water; 2-3 tbsp Vegetable oil (Sunflower, canola, rapeseed or vegetable oil. ); Roasted crushed peanut; Hot green chilli or birdeye chilli (Cut thin slices); Coriander (Roughly chopped); Lime wedges

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Satay Chicken Curry

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

33% of a 2,000 cal day

662KCAL

Protein

32g64% DV

% DAILY VALUE

Total Fat53g

68%

Saturated26g

100%

Unsaturated27g

—

Total Carbs21g

Fiber7g

24%

Total Sugars10g

—

incl. Added Sugars3g

Starch4g

—

Sodium1329mg

58%

% Daily Value is based on a 2,000 calorie day.

A Malaysian-style curry with chicken thigh simmered in coconut milk and peanut sauce. A creamy, rich dish ready in 30 minutes.

Ingredients

4 SERVINGS

500 gChicken thigh, boneless chicken thigh — 17½ oz
50 mlCoconut milk — creamy, 4 tbsp
1 tspCurry powder
1 tspChilli powder — or Paprika powder
½ tspTurmeric
1 tspSalt
1 tbspLemongrass — grated or finely chopped
3–4shallots — or small baby onions
3Garlic — finely chopped or grated
1 tbspLemongrass — finely chopped or grated
3 tbspPeanut butter — natural, smooth
350 gCoconut milk (Creamy coconut milk)
1 tspChilli powder
1 tbspCurry powder
1 tspSalt
1 tbspSugar
1 cupWater
2–3 tbspsunflower oil — or canola oil or rapeseed oil or vegetable oil
Roasted crushed peanut
Hot green chilli — or birdeye chilli
Coriander — roughly chopped
Lime wedges

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Khin's KitchenKhin’s original page

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mainthaicurrychickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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