El Mundo Eats · by Bea & Marco★ 5.0 (6)
Sarawak Layer Cake
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 12%
CARBS 48G44% OF CAL
1G FIBER31G SUGAR16G OTHER
FAT 24G50% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful Southeast Asian layer cake with a soft, moist crumb made with fewer eggs than traditional versions. Beautiful and tender.
dessertbaked goodeggs🍪 sheet pan⚡ microwave🔥 oven♨️ grillvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup unsalted butter ((226 gr), room temperature)
- 1 cup sugar ((200 gr))
- 1/3 cup Sunflower oil ((80 ml))
- 1/3 cup condensed milk ((110 gr))
- 2 tsp vanilla extract
- 7 egg yolks (, room temperature)
- 1 1/3 cup all purpose flour ((170 gr))
- 1 cup corn starch ((130 gr))
- 7 egg whites (, room temperature)
- 3/4 cup sugar ((150 gr))
- 1/4 tsp cream of tartar
- 2 tbsp condensed milk ((40 gr), for brushing)
- 3 tbsp unsalted butter ((45 gr), for brushing)
- red food coloring
- green food coloring
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 12%
CARBS 48G44% OF CAL
1G FIBER31G SUGAR16G OTHER
FAT 24G50% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 46mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 50mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.