Samosa Wraps - Spiced Potato Chickpea Chutney Burrito

Name: Samosa Wraps - Spiced Potato Chickpea Chutney Burrito
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: fusion
Ingredients: 1 tsp oil; 1/4 tsp cumin seeds; 1/4 tsp coriander seeds; 1/2 serrano pepper, chopped or other hot or mild green chili pepper ((optional)); 1 tsp ground turmeric; 1/2 to 1 tsp ground cumin (, preferably roasted); 1 tsp ground coriander; 1/3 tsp cayenne; 1/2 tsp garlic powder; 1/2 to 3/4 tsp salt; 3 medium potatoes (,boiled and mashed coarsely); 1/4 cup peas; 2 tsp minced ginger; 1/2 tsp chaat masala ( or 1/2 tsp amchur ( dry mango powder)); 2 tbsp cilantro mint chutney ((or chop a handful of cilantro and mint finely and mix in)); 1/2 tsp or more lemon juice; 15 oz chickpeas (,drained or 1.5 cups cooked); 1/2 tsp each of ground cumin (, coriander, garlic powder); 1/4 tsp ground cinnamon (, cayenne, ginger powder); 1/3 tsp salt (, less or more depending on if the chickpeas are already salted); Chopped tomato, (chopped onion); cilantro mint chutney; greens or lettuce (, optional); 4 large wraps

Nutrition Facts

Per serving · recipe makes 4 · 35m total

Servings

Calories

30% of a 2,000 cal day

591KCAL

Protein

23g46% DV

% DAILY VALUE

Total Fat18g

23%

Saturated7g

35%

Unsaturated11g

—

Total Carbs86g

31%

Fiber14g

50%

Total Sugars23g

—

incl. Added Sugars0g

Starch50g

—

Sodium1805mg

78%

% Daily Value is based on a 2,000 calorie day.

Spiced potato and chickpea curry wrapped in a tortilla with tomato, lettuce, and cilantro chutney. A vegan lunch or light dinner that travels well.

Ingredients

4 SERVINGS

1 tspoil
¼ tspcumin seeds
¼ tspcoriander seeds
½serrano pepper — chopped, or other hot or mild green chili pepper, optional
1 tspground turmeric
½–1 tspground cumin — roasted
1 tspground coriander
⅓ tspcayenne
½ tspgarlic powder
½–¾ tspsalt
3medium potatoes — boiled, mashed coarsely
¼ cuppeas
2 tspminced ginger
½ tspchaat masala — or amchur (dry mango powder)
2 tbspcilantro mint chutney — or cilantro and mint
½ tsplemon juice
15 ozchickpeas — drained, cooked, 1½ cup
½ tspeach of ground cumin — coriander, garlic powder
¼ tspground cinnamon — or cayenne or ginger powder
⅓ tspsalt
Chopped tomato — chopped onion
cilantro mint chutney
greens — or lettuce, optional
4large wraps

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on Vegan RichaVegan Richa’s original page

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mainsandwichbeansdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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