Samke Harra (Lebanese Spicy Fish)
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Hungry Paprikas · by Amina Al-Saigh5.0 (2)

Samke Harra (Lebanese Spicy Fish)

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 73%
CARBS 11G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 25G55% OF CAL
3G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky white cod topped with a silky tahini sauce infused with garlic, cilantro, and spices. Bright, earthy, and satisfying—a quick weeknight meal.

mainmiddle easternfishdairy freegluten freehalal
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Nutrition & ingredients

Ingredients

serves 6
  • 1 kg cod fish filets (cleaned, washed and patted dry)
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground white pepper (or ground black pepper)
  • 1 teaspoon chili powder (or substitute 1/4 teaspoon cayenne pepper)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 4 cloves garlic (crushed)
  • 1 medium yellow onion (finely chopped)
  • 1/2 cup cilantro (finely chopped (or sub parsley))
  • 1/2 cup tahini ((235 ml))
  • 1/2 cup water
  • 1/3 cup lemon juice ((100 ml))
  • 3/4 teaspoon salt (plus more to taste)
  • 1/2 cup blanched almonds, cashews or pine nuts (to fry)
  • 1/2 cup parsley (chopped)
PREP
10M
SODIUM
796MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.