Six Sisters' Stuff · by Steph Loaiza★ 4.9 (29)
Saltine Cracker English Toffee
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 5%
CARBS 13G41% OF CAL
1G FIBER9G SUGAR2G OTHER
FAT 8G55% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, buttery saltine cracker toffee topped with chocolate and nuts. An easy, impressive holiday treat with caramelized sugar, chocolate, and crunch.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 40 salted saltine crackers
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 2 cup milk chocolate chips
- 1 cup chopped nuts ((I used peanuts, you can use whatever kind you like))
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 5%
CARBS 13G41% OF CAL
1G FIBER9G SUGAR2G OTHER
FAT 8G55% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 53mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 32mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.