Sally's Baking Addiction · by Sally★ 5.0
Salted Quinoa Granola Bars
NUTRITION · PER SERVING160M COOK
CAL 10%·PRO 11%
CARBS 27G53% OF CAL
3G FIBER16G SUGAR8G OTHER
FAT 10G43% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy granola bars with oats, nuts, seeds, and uncooked quinoa, sweetened naturally with dates and honey. Topped with dark chocolate and flaky sea salt. Wholesome and indulgent.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 pitted Medjool dates (about 100-120g), soaked in hot water for 10 minutes
- 1/2 cup (125g) almond butter
- 1/3 cup (113g) honey
- 1 teaspoon pure vanilla extract
- 1 cup (85g) old-fashioned whole rolled oats
- 1/2 cup (85g) uncooked quinoa
- 1/2 cup (70g) coarsely chopped almonds
- 1/2 cup (70g) pepitas (pumpkin seeds)
- 1/2 cup (70g) sweetened dried cranberries
- 1 Tablespoon chia seeds (feel free to skip)
- 1/4 teaspoon salt
- 2 ounces (57g) semi-sweet or bittersweet chocolate, finely chopped
- flaky sea salt, for topping
At a glance
PER SERVING · TIME 160M
CAL 10%·PRO 11%
CARBS 27G53% OF CAL
3G FIBER16G SUGAR8G OTHER
FAT 10G43% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.